The Malaysian Writers Society (MWS) is compiling an anthology of food writing, and is seeking submissions of fiction, poetry, nonfiction, and experimental pieces on Malaysian food—covering every aspect, from culinary history to eating.

The as-yet unnamed anthology will be reprint only, meaning submissions have to have been published between the years of 2000 to 2022 to be considered for inclusion. The deadline is May 15, 2024.

For more information on how to submit your piece, see the MWS website.